Evaluation of the experimental fraud of buffalo cheese by sensory analysis and physico-chemical parameters

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  • Evaluation of the experimental fraud of buffalo cheese by sensory analysis and physico-chemical parameters

  • 2562

  •   Gabrielle Virgínia Ferreira Cardoso
      Andrey Carlos Sacramento Oliveira
      Josyane Brasil Silva
      Andreia Silva da Silva
      Wanessa Shuellen Costa Araujo
      Emilia Socorro Conceicao de Lima Nunes
      Talita Bandeira Roos
      Carina Martins Moraes

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  • บทความในวารสาร

  • Buffalo Bulletin

  • ปีที่ 38 ฉบับที่ 3 หน้า 521-529

  • http://kuojs.lib.ku.ac.th/index.php/BufBu/article/view/568

  • อังกฤษ

  • Q04-องค์ประกอบอาหาร

  • IBBU201903011

  • [1] Gabrielle Virgínia Ferreira Cardoso (Federal University of Para (Universidade Federal do Para UFPA), Castanhal (Brazil). School of Veterinary Medicine and Post-Graduate Program in Animal Health in the Amazon. Laboratory of Food Hygiene and Quality and Laboratory of Microbiology)
    [2] Andrey Carlos Sacramento Oliveira (Federal University of Para (Universidade Federal do Para UFPA), Castanhal (Brazil). School of Veterinary Medicine and Post-Graduate Program in Animal Health in the Amazon. Laboratory of Food Hygiene and Quality and Laboratory of Microbiology)
    [3] Josyane Brasil Silva (Federal University of Para (Universidade Federal do Para UFPA), Castanhal (Brazil). School of Veterinary Medicine and Post-Graduate Program in Animal Health in the Amazon. Laboratory of Food Hygiene and Quality and Laboratory of Microbiology)
    [4] Andreia Silva da Silva (Federal University of Para (Universidade Federal do Para UFPA), Castanhal (Brazil). School of Veterinary Medicine and Post-Graduate Program in Animal Health in the Amazon. Laboratory of Food Hygiene and Quality and Laboratory of Microbiology)
    [5] Wanessa Shuellen Costa Araujo (Federal University of Para (Universidade Federal do Para, UFPA), Belem (Brazil). Food Science and Technology)
    [6] Emilia Socorro Conceicao de Lima Nunes (Federal University of Para (Universidade Federal do Para UFPA), Castanhal (Brazil). School of Veterinary Medicine and Post-Graduate Program in Animal Health in the Amazon. Laboratory of Food Hygiene and Quality and Laboratory of Microbiology)
    [7] Talita Bandeira Roos (Federal University of Para (Universidade Federal do Para UFPA), Castanhal (Brazil). School of Veterinary Medicine and Post-Graduate Program in Animal Health in the Amazon. Laboratory of Food Hygiene and Quality and Laboratory of Microbiology)
    [8] Carina Martins Moraes (Federal University of Para (Universidade Federal do Para UFPA), Castanhal (Brazil). School of Veterinary Medicine and Post-Graduate Program in Animal Health in the Amazon. Laboratory of Food Hygiene and Quality and Laboratory of Microbiology)

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