รายละเอียด

• Article title :

  Evaluation of the experimental fraud of buffalo cheese by sensory analysis and physico-chemical parameters

• ปีพิมพ์ :

  2562

• ผู้แต่ง :

    Gabrielle Virgínia Ferreira Cardoso
    Andrey Carlos Sacramento Oliveira
    Josyane Brasil Silva
    Andreia Silva da Silva
    Wanessa Shuellen Costa Araujo
    Emilia Socorro Conceicao de Lima Nunes
    Talita Bandeira Roos
    Carina Martins Moraes
  

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• ประเภทเอกสาร :

  บทความในวารสาร

• Serial title :

  Buffalo Bulletin

• ปีที่/ฉบับที่ :

  ปีที่ 38 ฉบับที่ 3 หน้า 521-529

• URL :

  http://kuojs.lib.ku.ac.th/index.php/BufBu/article/view/568

• ภาษา :

  อังกฤษ

• หมวดหลัก :

  Q04-องค์ประกอบอาหาร

• Other number :

  IBBU201903011

• Authors :

  [1] Gabrielle Virgínia Ferreira Cardoso (Federal University of Para (Universidade Federal do Para UFPA), Castanhal (Brazil). School of Veterinary Medicine and Post-Graduate Program in Animal Health in the Amazon. Laboratory of Food Hygiene and Quality and Laboratory of Microbiology)
  [2] Andrey Carlos Sacramento Oliveira (Federal University of Para (Universidade Federal do Para UFPA), Castanhal (Brazil). School of Veterinary Medicine and Post-Graduate Program in Animal Health in the Amazon. Laboratory of Food Hygiene and Quality and Laboratory of Microbiology)
  [3] Josyane Brasil Silva (Federal University of Para (Universidade Federal do Para UFPA), Castanhal (Brazil). School of Veterinary Medicine and Post-Graduate Program in Animal Health in the Amazon. Laboratory of Food Hygiene and Quality and Laboratory of Microbiology)
  [4] Andreia Silva da Silva (Federal University of Para (Universidade Federal do Para UFPA), Castanhal (Brazil). School of Veterinary Medicine and Post-Graduate Program in Animal Health in the Amazon. Laboratory of Food Hygiene and Quality and Laboratory of Microbiology)
  [5] Wanessa Shuellen Costa Araujo (Federal University of Para (Universidade Federal do Para, UFPA), Belem (Brazil). Food Science and Technology)
  [6] Emilia Socorro Conceicao de Lima Nunes (Federal University of Para (Universidade Federal do Para UFPA), Castanhal (Brazil). School of Veterinary Medicine and Post-Graduate Program in Animal Health in the Amazon. Laboratory of Food Hygiene and Quality and Laboratory of Microbiology)
  [7] Talita Bandeira Roos (Federal University of Para (Universidade Federal do Para UFPA), Castanhal (Brazil). School of Veterinary Medicine and Post-Graduate Program in Animal Health in the Amazon. Laboratory of Food Hygiene and Quality and Laboratory of Microbiology)
  [8] Carina Martins Moraes (Federal University of Para (Universidade Federal do Para UFPA), Castanhal (Brazil). School of Veterinary Medicine and Post-Graduate Program in Animal Health in the Amazon. Laboratory of Food Hygiene and Quality and Laboratory of Microbiology)
  

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